{"id":6020,"date":"2026-10-08T16:55:15","date_gmt":"2026-10-08T14:55:15","guid":{"rendered":"https:\/\/elrebostdelnord.com\/?page_id=6020"},"modified":"2026-10-08T16:58:33","modified_gmt":"2026-10-08T14:58:33","slug":"blog","status":"publish","type":"page","link":"https:\/\/elrebostdelnord.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-9cf88808 wp-block-group-is-layout-constrained\" style=\"padding-right:20px;padding-bottom:40px;padding-left:20px\">\n<p class=\"wp-block-paragraph\">News, traditions, and tips from our butcher shop in Andorra la Vella: local products, Andorran livestock, recipes, and seasons.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list is-grid columns-3 has-dates wp-block-latest-posts is-layout-flow wp-block-latest-posts-is-layout-flow\"><li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/elrebostdelnord.com\/en\/receptes-tardor-castanyada\/\" aria-label=\"Fall Meats: 4 Recipes for Chestnut Day and Family Lunches\"><img fetchpriority=\"high\" decoding=\"async\" width=\"340\" height=\"228\" src=\"https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/estofat_xai_tardor.webp\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/estofat_xai_tardor.webp 340w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/estofat_xai_tardor-300x201.webp 300w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/estofat_xai_tardor-18x12.webp 18w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/estofat_xai_tardor-64x43.webp 64w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/elrebostdelnord.com\/en\/receptes-tardor-castanyada\/\">Fall Meats: 4 Recipes for Chestnut Day and Family Lunches<\/a><time datetime=\"2026-10-14T13:19:13+02:00\" class=\"wp-block-latest-posts__post-date\">October 14, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Lamb stew with chestnuts, sausage with porcini mushrooms, beef stew, and grilled Bruna loin: fall recipes with locally sourced meat.<\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image\"><a href=\"https:\/\/elrebostdelnord.com\/en\/bruna-andorra-fira-bestiar-canillo\/\" aria-label=\"Bruna d&#039;Andorra: the cow of our mountains and the Canillo Fair\"><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-post-image\" alt=\"A Brown Swiss cow from Andorra with her calf in the pasture.\" style=\"\" srcset=\"https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-768x512.jpg 768w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-300x200.jpg 300w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-18x12.jpg 18w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-600x400.jpg 600w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443-64x43.jpg 64w, https:\/\/elrebostdelnord.com\/wp-content\/uploads\/2026\/10\/protegim_fomentem_raca_bruna_dandorra_22_20210812131443.jpg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/elrebostdelnord.com\/en\/bruna-andorra-fira-bestiar-canillo\/\">Bruna d'Andorra: the cow of our mountains and the Canillo Fair<\/a><time datetime=\"2026-10-08T16:38:34+02:00\" class=\"wp-block-latest-posts__post-date\">October 8, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">On Sunday, October 18, Canillo hosts the Livestock and Craft Fair. Meet Bruna d'Andorra, the cow that spends the summer in the high mountains.<\/div><\/li>\n<\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>News, traditions, and tips from our butcher shop in Andorra la Vella: local products, Andorran livestock, recipes, and seasons.<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6020","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/pages\/6020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/comments?post=6020"}],"version-history":[{"count":0,"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/pages\/6020\/revisions"}],"wp:attachment":[{"href":"https:\/\/elrebostdelnord.com\/en\/wp-json\/wp\/v2\/media?parent=6020"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}