€10.00 Uni.
Tax included
1 Piece of cane cut horizontally
Gourmet beef marrow bone is a culinary ingredient prized for its intense flavor and creamy texture, especially popular in haute cuisine. Extracted from the marrow of long beef bones, such as the femur or tibia, it can be enjoyed roasted, spread on toast, or incorporated into broths and sauces to enhance the flavor. Grass-fed beef marrow is the bone marrow of grass-fed beef.
