Horse

Andorran foal meat It is characterized as a healthy and nutritious option. It is low in fat, rich in high-biological-value proteins, vitamins, minerals, and iron. In addition, it stands out for its tenderness, pink color, and high omega-3 fatty acid content. Andorran veal meat comes from calves raised on high-mountain pastures and fed on feed, which earns it Andorra's Seal of Quality Meat.

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