Farmer

A natural breeding and fattening system.

A diet based on grains, legumes, and other premium ingredients, along with a meat-aging process, have been the starting point from the very beginning for producing products with the highest nutritional and organoleptic qualities.

The certification carried out by EICG,

and the strict and rigorous internal controls guarantee traceability and quality throughout the entire fattening, slaughter, and marketing process.