Filet de pobre (or beef chuck) is a tender and tasty cut of beef, located near the back (a continuation of the rib steaks). It is an affordable, succulent piece, ideal for the griddle or frying. Known in French as coeur de romsteak.
The Brown Race of Andorra During the fattening period, the feed is regulated and supplied based on cereals and legumes. All without animal by-products, antibiotics, growth promotants, or palm oil. High-quality product. Kilometer 0.
