“Mixed minced meat” has been added to your cart. View cart
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White pork botifarra
9,30 Euro
18,60 € Kg
Tax included
Package 500 grs.
White pork sausage is a cooked sausage, traditionally made in Catalonia and other regions, with pork, spices, and stuffed into a natural casing. It is characterized by its mild flavor and texture, which can vary from grainy to fine.
Ingredients: Pork shoulder, pork rind, egg, black pepper, salt and natural casing. ORIGIN: Andorra.
