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Veal knuckle
10,40 Euro
€20.80 per kg
Taxes included
500 g package
Beef knuckle (cap de mort) is a tender, lean and succulent cut located at the upper rear of the leg, near the rump. It is an oval-shaped piece ideal for the griddle, frying, breading or roasting, and stands out for being very juicy.
The Bruna d'Andorra breed During the fattening period, feed is regulated and based on cereals and legumes. All without animal meal, antibiotics, growth promoters or palm oil. High-quality product Km 0.
