100,00 Euro
Xurrasco, Ox and Beef Entrecote, Lamb Ribs and Loin
49,90 Euro
Xurrasco, sweetbreads, Andorran beef skirt steak, Creole sausage and chitterlings.
40,00 Euro
Lamb, cured pork belly, homemade sausage, rabbit, and chicken thighs.
40,00 Euro
Gourmet cold cuts and cheeses with a variety of Iberian meats and accompaniments
25,00 Euro
beef, chicken, "xistorra" sausage, pork with salt and pepper and chicken with onion