Broth meatball (pilota)
10,30 Euro
Beef and Pork Meatball for Broth (Catalan Style)
Handmade meatballs made with fresh beef and pork, seasoned with garlic, parsley, and mild spices, following Catalan tradition. Ideal for preparing homemade soups and broths, especially for traditional dishes like escudella.
Its balanced blend of meats provides intense flavor and a juicy texture, perfect for simmering directly in broth to enrich it with all its flavor.
Fresh product, ready to cook.
Ingredients: Beef and pork, salt, garlic, parsley, pasteurized egg, crunchy crumbs (gluten-free). ORIGIN: Andorra/Spain.
Package 500 grs.
