Chickens & Poultry

Gourmet Green Grape It is a slow-growing chicken, raised for at least 56 days, with a carefully crafted diet rich in flax seeds. The meat is flavorful, tender, and low in fat.

Free-range chickens They are raised in open-air chicken coops, without haste, and fed corn, just as the farmstead women of the Berguedà have always done.

Organic Chicken Chicken on the bone, organic 100%, raised at the Molí de Bonsfills de Vallmanya farm (Solsonès)