Breaded kid goat
34,40 Euro
Our battered products are completely gluten- and lactose-free, designed to offer you a healthy option suitable for people with these intolerances, without sacrificing a crispy texture and delicious flavor.
The Goat of Andorra is a high-quality meat, prized for its mild flavor, tender texture, and juicy texture, resulting from its exclusive breast milk feeding and careful rearing.
The goat from Los Filabres (Almería) stands out for its unique flavor and tender texture, the result of its natural diet and traditional rearing in the mountains. It is a lean meat, rich in protein and nutrients, with less fat than other meats.
Ingredients: Goat meat, salt, pasteurized egg, crunchy crumbs (gluten-free), cornstarch («Maizena»). Origin: Spain.
Package 500 grs.
