Black Pork Pudding
9,50 Euro
Artisan Pork Sausage – Family Recipe (ERDN)
Black sausage is a traditional sausage made primarily from pig's blood, cooked pork rind, and bread, along with a mixture of seasonings and spices that give it its characteristic flavor.
Our artisan sausage is made with select pork, stuffed into a natural casing, following a traditional recipe passed down from generation to generation.
With a firm texture, authentic flavor, and an unmistakable aroma, it's perfect for grilling, barbecue, or in homemade stews.
Ingredients: Duroc pork shoulder and rind, onion, pork blood, black pepper, salt and natural casing. ORIGIN: Andorra
Package 500 grs.
