Name: Lamb breast | El Rebost del Nord
SKU: Paquet 500 grs.
Price: 7.25 EUR
Availability: InStock

Breast – Lamb

7,25 Euro

€14,50 Kg Tax included Package 500 grs.

A piece from the lower part of the lamb's chest, with bone, meat and a notable proportion of intramuscular fat. It is characterized by its intense flavor and mellow texture when cooked slowly. It is a traditional cut, very appreciated for long-cooked preparations, as lamb breast is usually cooked slowly —braised, roasted or boiled— to melt the fat and tenderize the meat.

El Cordero de Andorra destaca por su crianza tradicional, alimentación natural y sabor único, fruto del pastoreo en montaña y el consumo de hierbas aromáticas. El Cordero de Teruel, also known as «Ternàs d'Aragó,» is recognized for its tenderness, juiciness, and balanced flavor. Pink in color, its quality is due both to the breed and to rearing under strict controls.

You can check the origin (Andorra or Teruel) of the purchase via our contacts.

Package 500 grs.