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Entrecot – Minhota
60,60 Euro
€121,20 Kg
Tax included
1 Unit 1,500 Kgrs
The entrecote of Minhota breed is a premium cut of beef from the northwest of the peninsula, noted for its intense flavor and yellowish fat. This meat, similar to the Galician Blonde, is dry-aged, usually for more than 60 days, to enhance its tenderness and soft texture.
Origin: Spain / Galicia
