Bone-in rib steak – Rubia Gallega
141,80 Euro
€117.90 per kg
Taxes included
1 unit: 1.200 kg.
Rubia Gallegabeef, native to Galicia (Spain), is of high quality and stands out for its intense flavor, tenderness, and juiciness. It has a deep red color, yellow fat, and a smooth, buttery texture. It comes from free-range cows fed with grass and local produce, which, combined with the natural environment, provides unique qualities. These cows are usually over 8 years old, allowing them to develop their characteristic flavor.
1 unit, 1,200 kgs.
