150,00 Euro
10 kg meat: Pork, Chicken, Andorran Beef and hamburgers.
200,00 Euro
Rubia Gallega Bone-in Ribeye Steaks, Angus Black and cold cuts table
49,90 Euro
Xurrasco, sweetbreads, Andorran beef skirt steak, Creole sausage and chitterlings.
40,00 Euro
Gourmet cold cuts and cheeses with a variety of Iberian meats and accompaniments
49,99 Euro
vegetables, meatball broth, meats (hen, chicken and beef), bones and traditional sausages.