Black pork botifarra
9,50 Euro
Artisan Pork Sausage – Family Recipe (ERDN)
Black sausage It is a traditional sausage made primarily with pork blood, cooked pork rind, and gluten-free bread, along with a blend of seasonings and spices that give it its characteristic flavor.
Our artisanal blood sausage is made with select pork, stuffed into natural casing, and follows a traditional recipe passed down from generation to generation.
With a firm texture, authentic flavor, and an unmistakable aroma, it's perfect for enjoying pan-fried, grilled, or in homemade stews.
Ingredients: Duroc pork shoulder and rind, onion, pork blood, black pepper, salt and natural casing. ORIGIN: Andorra
Package 500 grs.
