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Australian Wagyu Medium
246,00 Euro
€205.00 per kg
Taxes included
1 unit: 1.200 kg.
Australian Wagyu It is one of the most prized premium meats in the world. It comes from cattle with Japanese genetics raised in Australia under strict animal welfare standards and a controlled diet. Its extraordinary Marmoleig, the result of a long grain-feeding period of over 300 days, provides meat with an exceptionally tender texture, juicy and with an intense buttery flavor.
Currently we work with Wagyu Purebred, with approximately one 97% of Wagyu genetics and a 3% Black Angus, a combination that offers extraordinary fat infiltration and a quality very close to the prestigious Japanese Wagyu, but with excellent value for the money. Each cut is graded according to its level of marbling, ensuring a first-class gastronomic experience in every slice.
