Free Shipping from €100
Més opció, compra on-line i recull a la botiga
Buy online and pick up in store
Free Shipping from €100
Més opció, compra on-line i recull a la botiga
Buy online and pick up in store
A piece from the lower part of the lamb's chest, with bone, meat and a notable proportion of intramuscular fat. It is characterized by its intense flavor and mellow texture when cooked slowly. It is a traditional cut, very appreciated for long-cooked preparations, as lamb breast is usually cooked slowly —braised, roasted or boiled— to melt the fat and tenderize the meat.
El Cordero de Andorra destaca por su crianza tradicional, alimentación natural y sabor único, fruto del pastoreo en montaña y el consumo de hierbas aromáticas. El Cordero de Teruel, també conegut com a «Ternàs d’Aragó», es reconeix per la seva tendresa, sucositat i sabor equilibrat. De color rosat, la seva qualitat es deu tant a la raça com a la criança sota estrictes controls.
