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Fresh lamb offal, dark red in color, with a fine texture and smooth surface. It has an intense and characteristic, slightly sweet flavor. It is a highly valued product due to its high nutritional content, especially its iron, protein, and B vitamin content.
El Cordero de Andorra destaca por su crianza tradicional, alimentación natural y sabor único, fruto del pastoreo en montaña y el consumo de hierbas aromáticas. El Cordero de Teruel, also known as «Ternàs d'Aragó,» is recognized for its tenderness, juiciness, and balanced flavor. Pink in color, its quality is due both to the breed and to rearing under strict controls.