Dry-aged paty burger
8,00 Euro
This burger is made from a premium selection of meats: German Simmental beef, Black Angus beef, and Galician Blonde beef, renowned for its exceptional quality, intense flavor, and juiciness.
The meat is taken directly from our ribeye steaks, guaranteeing a matured burger with character, a tender texture, and a deep, unmistakable flavor.
Bou (vaca) Simmental d’origen alemany, Bou Angus Black i Rubia Gallega, reconeguda per ser una carn d’altíssima qualitat, sabor intens i gran sucositat.
La carn és extreta directament de les nostres costelles, garantint una hamburguesa madurada amb caràcter, textura tendra i un sabor profund i inconfusible.
Made in-house.
Ingredients: Mixed beef, black angus, simmental, "rubia gallega" and salt. ORIGIN: Spain
1 Unidad
