Beef heart is a lean, nutritious organ meat, rich in iron, potassium, phosphorus, zinc and vitamin
. With a firm texture, it is ideal for long stews, braised in stale wine or grilled.
The Brown Race of Andorra During the fattening period, the feed is regulated and supplied based on cereals and legumes. All without animal by-products, antibiotics, growth promotants, or palm oil. High-quality product. Kilometer 0.
