Veal Rump - Simmental
14,90 Euro
€29.80 Kg
Tax included
Package 500 grs.
The rump of beef, also known as culati, is a cut from the hindquarter (hip area). It is characterized by its lean meat, firm fiber and intense flavor. It is a very versatile piece, ideal for filleting as well as for roasts, grilling or grilled preparations.
German Simmental or Fleckvieh meat is highly appreciated for its characteristic flavor and good fat infiltration. Meat quality: Simmental meat is distinguished by its pronounced flavor, tenderness and good balance between juiciness and intramuscular fat. Meat matured for 20 to 45 days, from animals that have been grazing for more than 4 years.
Package 500 grs.
